Are you passionate about the restaurant industry, management and customer service? Take this great opportunity and come contribute to our mission. Our KORYO restaurant is currently looking for a Restaurant Manager.

Responsibilities

Supervise the daily operations of the restaurant by ensuring adequate planning of the various services according to the needs and according to the expected traffic;

Ensure compliance with QSC standards within the restaurant and enforce preventive maintenance programs for equipment;

Create and implement promotional marketing activities;

Ensuring customer satisfaction and quality of the customer experience;

Handle customer complaints and follow up as necessary to resolve any issues in a timely manner;

Respect established budget forecasts and analyze sales and expenses;

Perform weekly inventory management, analyze variances and control food cost;

Recruit, hire and evaluate staff;

Provide training for new employees and ongoing development of existing staff;

Supervise and manage the work of employees;

Perform weekly sales projections and plan staff work schedules;

Ensure control of deposits and petty cash;

Maintain a climate of collaboration by communicating effectively and leading meetings with employees and team leaders;

Ensure compliance with the employee manual, company regulations, labor laws and occupational health and safety standards;

Complete end of day reports;

Perform any other related task as requested by management.

Profile

Have a high school diploma;

3 to 5 years of restaurant management experience;

Food handling certificate (asset);

Be recognized for your leadership, customer service and teamwork;

Ability to evolve in a fast-paced environment and good stress management;

Great ability to organize and adapt;

Professional appearance;

Excellent communication skills;

Strong problem solving skills.

*ONLY CANDIDATES LIVING IN CANADA WILL BE CONTACTED*