Many Brands, One Proven Approach to Franchise Success
With more than 90 brands in Fast Casual, QSR and Casual Dining, MTY Group is one of North America’s leading franchising teams. We’re excited to connect you with a concept you’ll love.
Your Success
is Our Objective
As consumer tastes change, we adapt with fresh, innovative ideas to grow alongside our trusted franchise owners. That vision has allowed us to build an award-winning portfolio of brands and strategic partnerships. If you’re ready to be your own boss, MTY Group has an opportunity for you.
40+
Years
Developing new concepts, acquiring brands and building partnerships
7000+
Locations worldwide
Set up for success in markets you serve
90
Brands
Beloved by guests, strengthened by our franchise owners and operators
A Franchise to Satisfy Every Craving!
Asian Cuisine
15
brands available
Asian Cuisine
Kimchi
KIMCHI is the destination of choice specializing in traditional Korean cuisine.From our famous BBQ meats, delicious noodle soups,
tasty dumplings and customer favorite’s, KIMCHI offers healthy and well-balanced dishes with the perfect blend of sweet, savory and spicy.
Koryo stands out with its unique made-to-order menu offering of Korean barbeque specialties. Our restaurant’s efficient and attractive quick service model offers customers a variety of options for a delicious meal. The sight of the flaming grill and the inviting aroma of sizzling meats on the barbeque have proven to draw crowds to Koryo wherever it is located in the food court.
Koya Japan is committed to providing a premium Japanese Teppan-style quick-service experience. Featuring only the finest and freshest ingredients, our teppanyaki stir-fry dishes are prepared to order and have been enjoyed by our customers since 1985. At Koya, we care and treat you like family. Our passion is in our food and our service—never compromised and always served with respect. Wherever you may be in Canada, you can find comfort in Koya Japan’s cuisine.
Since 2016, Quebec-based Küto, an innovator in the world of tartares, is known for its menu focused on raw proteins, combined with fresh, trendy ingredients. An instant hit with tartare lovers, the concept has taken o over the past few years, with restaurants opening up all over the province and the chain continuing to expand at lightning speed. Each Küto location has three main sales areas: the dining room, the takeout counter, and the delivery area.
As one of the leaders in the Asian quick-service restaurant segment, we apply the power of over 39 years experience and add fresh and exciting ideas that keep us ahead of the competition. Our proven track record continues to gain momentum internationally, with over 100 locations.
Founded in 2018, Spice Bros was born out of the founders’ desire to change the traditional fast food industry. With seasoned aprons and chef knives in hand, the quest for flavor had begun. After a long and arduous journey, the age of Spice Bros began.
SUSHIMAN offers turnkey construction project management by supporting and accompanying you in all stages of your business plan. Our goal is to expand our concept across Canada by delivering a unique customer experience representing the core of our philosophy prioritizing excellence and goodwill.
Sushi Shop is an innovative Japanese fusion concept that offers healthy, well-balanced meals. Our unique approach comibines a vast a la carte selection of sushi rolls, Poke bowls, Sushi Burritos, Sushi Tacos and many other innovative creations like our Temari and Blossom collections. We also offer a wide variety of ready-made combos, made fresh throughout the day, perfect for clients on the go!
At Thai Express, we specialize in traditional Thai recipes of fresh, vibrant food, but we have the vision to sprinkle in enough new-world creativity to keep you on your toes. It’s Same Same but Different! Our Exotic flavours have been heating up Canada since 2004, making Thai Express the leading quick casual Thai restaurant concept in the world. The explosion of Thai Express onto the quick-service restaurant market has resulted in the consistent opening of new locations every year.
Founded by a couple seeking new exotic flavors, Thaïzone opened its first restaurant in Quebec City in 2007. At Thaïzone, a constant has never changed, offering Thai food full of flavors, colors, textures, freshness and that adapts well to our American culture. It is important for us to be accessible, while still being bold.
The first Tiki-Ming restaurant opened in 1984 in Montreal. Since then, Tiki-Ming has quickly become one of Canada’s pioneers in the Chinese quick-service restaurant industry. For more than 30 years, Canadians have enjoyed the delectable taste of Tiki-Ming’s cuisine. Tiki-Ming proudly serves customers in more than 30 locations, in provinces of Ontario, Quebec, Alberta and British Columbia. Our brand has also expanded internationally.
Wasabi Grill and Noodle is a contemporary quick-serve Japanese concept that provides a premium Japanese Teppan-style experience. The ongoing popularity of Asian cuisine has driven explosive growth in Japanese quick service restaurants.
Since the opening of its first restaurant in Quebec City in 2002, Yuzu sushi has transformed the city’s gastronomic scene with its innovative culinary creations. It did not take long for Yuzu sushi to become a favourite of “sushivores”, which led to another promising new concept: Yuzu sushi franchises.
KIMCHI is the destination of choice specializing in traditional Korean cuisine.From our famous BBQ meats, delicious noodle soups,
tasty dumplings and customer favorite’s, KIMCHI offers healthy and well-balanced dishes with the perfect blend of sweet, savory and spicy.
Koryo stands out with its unique made-to-order menu offering of Korean barbeque specialties. Our restaurant’s efficient and attractive quick service model offers customers a variety of options for a delicious meal. The sight of the flaming grill and the inviting aroma of sizzling meats on the barbeque have proven to draw crowds to Koryo wherever it is located in the food court.
Koya Japan is committed to providing a premium Japanese Teppan-style quick-service experience. Featuring only the finest and freshest ingredients, our teppanyaki stir-fry dishes are prepared to order and have been enjoyed by our customers since 1985. At Koya, we care and treat you like family. Our passion is in our food and our service—never compromised and always served with respect. Wherever you may be in Canada, you can find comfort in Koya Japan’s cuisine.
Since 2016, Quebec-based Küto, an innovator in the world of tartares, is known for its menu focused on raw proteins, combined with fresh, trendy ingredients. An instant hit with tartare lovers, the concept has taken o over the past few years, with restaurants opening up all over the province and the chain continuing to expand at lightning speed. Each Küto location has three main sales areas: the dining room, the takeout counter, and the delivery area.
As one of the leaders in the Asian quick-service restaurant segment, we apply the power of over 39 years experience and add fresh and exciting ideas that keep us ahead of the competition. Our proven track record continues to gain momentum internationally, with over 100 locations.
Founded in 2018, Spice Bros was born out of the founders’ desire to change the traditional fast food industry. With seasoned aprons and chef knives in hand, the quest for flavor had begun. After a long and arduous journey, the age of Spice Bros began.
SUSHIMAN offers turnkey construction project management by supporting and accompanying you in all stages of your business plan. Our goal is to expand our concept across Canada by delivering a unique customer experience representing the core of our philosophy prioritizing excellence and goodwill.
Sushi Shop is an innovative Japanese fusion concept that offers healthy, well-balanced meals. Our unique approach comibines a vast a la carte selection of sushi rolls, Poke bowls, Sushi Burritos, Sushi Tacos and many other innovative creations like our Temari and Blossom collections. We also offer a wide variety of ready-made combos, made fresh throughout the day, perfect for clients on the go!
At Thai Express, we specialize in traditional Thai recipes of fresh, vibrant food, but we have the vision to sprinkle in enough new-world creativity to keep you on your toes. It’s Same Same but Different! Our Exotic flavours have been heating up Canada since 2004, making Thai Express the leading quick casual Thai restaurant concept in the world. The explosion of Thai Express onto the quick-service restaurant market has resulted in the consistent opening of new locations every year.
Founded by a couple seeking new exotic flavors, Thaïzone opened its first restaurant in Quebec City in 2007. At Thaïzone, a constant has never changed, offering Thai food full of flavors, colors, textures, freshness and that adapts well to our American culture. It is important for us to be accessible, while still being bold.
The first Tiki-Ming restaurant opened in 1984 in Montreal. Since then, Tiki-Ming has quickly become one of Canada’s pioneers in the Chinese quick-service restaurant industry. For more than 30 years, Canadians have enjoyed the delectable taste of Tiki-Ming’s cuisine. Tiki-Ming proudly serves customers in more than 30 locations, in provinces of Ontario, Quebec, Alberta and British Columbia. Our brand has also expanded internationally.
Wasabi Grill and Noodle is a contemporary quick-serve Japanese concept that provides a premium Japanese Teppan-style experience. The ongoing popularity of Asian cuisine has driven explosive growth in Japanese quick service restaurants.
Since the opening of its first restaurant in Quebec City in 2002, Yuzu sushi has transformed the city’s gastronomic scene with its innovative culinary creations. It did not take long for Yuzu sushi to become a favourite of “sushivores”, which led to another promising new concept: Yuzu sushi franchises.
Mexican, Mediterranean & Pizza
10
brands available
Mexican, Mediterranean & Pizza
Casa Grecque
Since opening its very first restaurant in 1980 in Montreal, Casa Grecque has revolutionized the world of food service in Quebec with its “Bring Your Own Wine” concept and its philosophy of eating well at affordable prices.
At Ristorante Giorgio, food and people are central to our mission. For over 35 years, we have offered tasty, comforting food, with a focus on freshness and quality ingredients. From classic Italian to new favourites, our dishes are carefully prepared for you to enjoy. Our attentive staff will help you choose from our wide variety of delicious dishes.
Since the first Toujours Mikes restaurant’s opening in 1967, we are part of Quebecer’s daily life. Toujours Mikes is known for its hot submarines, generous pizzas, delicious pasta dishes and original Duettos. We are also in the “breakfast” niche since 1992 with our breakfast pizzas and flavourful countrysides.
MR.SOUVLAKI is a growing brand with locations in major shopping centres, office towers, and street locations. Our store design offers a fresh and modern look that is approachable and inviting for our customers. With eye catching design elements designed to stand out against the competitors, MR.SOUVLAKI aims to provide a complete food and customer service experience to our guests to leave them feeling excited about their meal and wanting to come back again and again.
Since its inception in 2006 Mucho Burrito has been committed to delivering mucho guest satisfaction by creating authentic, Mexican-inspired food that lives up to our promise: Fresh Mexican Grill. Mucho Burrito only serves food that is mucho real and mucho fresh. It’s made by hand right in front of our guests’ eyes, using only the freshest ingredients, free of artificial flavours and preservatives
As the franchisor of the largest Take ‘N’ Bake pizza brand, we aim to provide our guests with unparalleled service, quality, and innovation so they can create the best at-home meal experience. We also believe that pineapple belongs on pizza. In fact, we believe whatever you want on your pizza belongs on your pizza! The Papa Murphy’s concept of “Take N’ Bake” pizza began in 1981. Since 2006 we’ve been bringing our extraordinary product to Canada.
Canadian owned and operated, Pizza Delight was built on family values and holds true to these principles every day. Our recipe was simple: start with a great pizza, top it with friendly, down-to-earth service, and success will follow. Time and again, generations have come to love our menu favourites of pizza, pasta, salads, and donairs. They know that wherever they are, Pizza Delight always feels like home.
The first TacoTime Canada opened in 1978 in Lethbridge, Alberta. Over the past four decades, we’ve grown to 125 locations across Canada and we’re still growing strong! You can find our franchise locations in mall food courts, Drive-Thrus, and freestanding restaurants across the country. For over 40 years, TacoTime Canada has been serving up bold Mexi inspired flavours that our customers love, crave, and can’t find anywhere else.
Vanellis has perfected the art of serving fresh Italian food. With fresh pizzas every day, made-to-order pastas and other Italian favourites, our customers have trusted us for over 30 years!
Villa Madina has been serving #PerfectShawarma to customers since 2004. With over 30 locations across Canada, we pride ourselves in fast, fresh and authentic Mediterranean cuisine. Our bold and modern branding combined with a menu that showcases both traditional flavours and on trend recipes has allowed us to become a leader in the Canadian quick-service industry
Since opening its very first restaurant in 1980 in Montreal, Casa Grecque has revolutionized the world of food service in Quebec with its “Bring Your Own Wine” concept and its philosophy of eating well at affordable prices.
At Ristorante Giorgio, food and people are central to our mission. For over 35 years, we have offered tasty, comforting food, with a focus on freshness and quality ingredients. From classic Italian to new favourites, our dishes are carefully prepared for you to enjoy. Our attentive staff will help you choose from our wide variety of delicious dishes.
Since the first Toujours Mikes restaurant’s opening in 1967, we are part of Quebecer’s daily life. Toujours Mikes is known for its hot submarines, generous pizzas, delicious pasta dishes and original Duettos. We are also in the “breakfast” niche since 1992 with our breakfast pizzas and flavourful countrysides.
MR.SOUVLAKI is a growing brand with locations in major shopping centres, office towers, and street locations. Our store design offers a fresh and modern look that is approachable and inviting for our customers. With eye catching design elements designed to stand out against the competitors, MR.SOUVLAKI aims to provide a complete food and customer service experience to our guests to leave them feeling excited about their meal and wanting to come back again and again.
Since its inception in 2006 Mucho Burrito has been committed to delivering mucho guest satisfaction by creating authentic, Mexican-inspired food that lives up to our promise: Fresh Mexican Grill. Mucho Burrito only serves food that is mucho real and mucho fresh. It’s made by hand right in front of our guests’ eyes, using only the freshest ingredients, free of artificial flavours and preservatives
As the franchisor of the largest Take ‘N’ Bake pizza brand, we aim to provide our guests with unparalleled service, quality, and innovation so they can create the best at-home meal experience. We also believe that pineapple belongs on pizza. In fact, we believe whatever you want on your pizza belongs on your pizza! The Papa Murphy’s concept of “Take N’ Bake” pizza began in 1981. Since 2006 we’ve been bringing our extraordinary product to Canada.
Canadian owned and operated, Pizza Delight was built on family values and holds true to these principles every day. Our recipe was simple: start with a great pizza, top it with friendly, down-to-earth service, and success will follow. Time and again, generations have come to love our menu favourites of pizza, pasta, salads, and donairs. They know that wherever they are, Pizza Delight always feels like home.
The first TacoTime Canada opened in 1978 in Lethbridge, Alberta. Over the past four decades, we’ve grown to 125 locations across Canada and we’re still growing strong! You can find our franchise locations in mall food courts, Drive-Thrus, and freestanding restaurants across the country. For over 40 years, TacoTime Canada has been serving up bold Mexi inspired flavours that our customers love, crave, and can’t find anywhere else.
Vanellis has perfected the art of serving fresh Italian food. With fresh pizzas every day, made-to-order pastas and other Italian favourites, our customers have trusted us for over 30 years!
Villa Madina has been serving #PerfectShawarma to customers since 2004. With over 30 locations across Canada, we pride ourselves in fast, fresh and authentic Mediterranean cuisine. Our bold and modern branding combined with a menu that showcases both traditional flavours and on trend recipes has allowed us to become a leader in the Canadian quick-service industry
Cafe, Ice Cream, Juice & Snacks
10
brands available
Cafe, Ice Cream, Juice & Snacks
Café Depot
In a market that is constantly evolving, Café Dépôt stands above the competition because of two simple principles: calculated concept management and persistent innovation. At Café Dépôt, we offer authentic, high-quality products with diverse and inventive menus to satisfy every need.
Since 1963 Country Style has been brewing great coffee, today we have over 250+ locations across Canada and growing. Find out how you can join the team
Jugo Juice is an established franchise brand founded in 1988 in Calgary, Alberta. Jugo Juice now has grown into a national presence with some 100 stores from BC, AB, QC to NS, maintaining our commitment to blending the purest ingredients with real fruit and vegetables, served in inspiring stores. We make fresh pressed juices, delicious smoothies and great on-the-go foods for people that want to eat healthier without sacrificing the pleasure of great taste.
With over 25 years of experience in the ice cream marketplace, La Crémière has won the heart of real ice cream lovers. Young families, teenagers, elderly people, young and old have been charmed. The secret? La Crémière has created and maintained its brand position of being YOUNG AND DYNAMIC through multiple product innovations, store designs and marketing. As a result, the brand benefits from a customer crowd reflecting its image.
La Diperie has not only met the bar, it has raised it! Customers get to let their creativity run wild by concocting their very own delights. They select from a bevy of 100% real belgian chocolates conceived by our exclusive confectionaries and then pair it with over 20 choices of toppings, leaving each customer with a vast array of creative and tasty options.
Muffin Plus has been a part of the Quebec landscape since 1985 and currently has 25 branches. Originally, we are known for our delicious freshly baked muffins and pastries; however, the banner has evolved over the years and has become a destination for fresh, healthy, and fast meals.
The Country’s Best Yogurt®, known by millions as TCBY®, has been a frozen yogurt innovator from the day our first shop opened in Little Rock, Arkansas in 1981. The great-tasting, low-fat TCBY frozen yogurt products received an immediate and enthusiastic response from an increasingly health-conscious public. In 1982, TCBY began franchising, and convinced consumers across the United States that frozen yogurt can be a delicious and healthier treat option.
Since 1975 when Timothy Snelgrove and his wife Theresa opened the first Timothy’s coffee shop, quality was always behind this brand. Over the past three decades, coffee lovers across Canada have continued to watch Timothy’s World Coffee make no exceptions to the passion and commitment of providing the world’s finest coffees. Timothy’s only purchases the top 1-5% of the world’s finest Arabica beans that are custom roasted in small batches to guarantee quality and freshness.
Cafe Van Houtte is a Candian-based company founded in 1919. Started as an import shop, it became one of the first “Cafe” concepts in North America in 1975. Throughout the years, the cafe concept has evolved and expanded, becoming a ready-to eat destination, where our food is fresh and made on-site.
Armed with a vision and a tasty recipe for soft pretzel perfection, Bill Phelps and Rick Wetzel opened the first Wetzel’s Pretzels bakery in Redondo Beach, Calif., in 1994. Long lines of hungry customers soon formed, attracted by mouth-watering soft pretzels that were hand-rolled, baked fresh and served hot from the oven. As word spread about these golden-on-the-outside pretzels, the company added additional offerings to its menu.
In a market that is constantly evolving, Café Dépôt stands above the competition because of two simple principles: calculated concept management and persistent innovation. At Café Dépôt, we offer authentic, high-quality products with diverse and inventive menus to satisfy every need.
Since 1963 Country Style has been brewing great coffee, today we have over 250+ locations across Canada and growing. Find out how you can join the team
Jugo Juice is an established franchise brand founded in 1988 in Calgary, Alberta. Jugo Juice now has grown into a national presence with some 100 stores from BC, AB, QC to NS, maintaining our commitment to blending the purest ingredients with real fruit and vegetables, served in inspiring stores. We make fresh pressed juices, delicious smoothies and great on-the-go foods for people that want to eat healthier without sacrificing the pleasure of great taste.
With over 25 years of experience in the ice cream marketplace, La Crémière has won the heart of real ice cream lovers. Young families, teenagers, elderly people, young and old have been charmed. The secret? La Crémière has created and maintained its brand position of being YOUNG AND DYNAMIC through multiple product innovations, store designs and marketing. As a result, the brand benefits from a customer crowd reflecting its image.
La Diperie has not only met the bar, it has raised it! Customers get to let their creativity run wild by concocting their very own delights. They select from a bevy of 100% real belgian chocolates conceived by our exclusive confectionaries and then pair it with over 20 choices of toppings, leaving each customer with a vast array of creative and tasty options.
Muffin Plus has been a part of the Quebec landscape since 1985 and currently has 25 branches. Originally, we are known for our delicious freshly baked muffins and pastries; however, the banner has evolved over the years and has become a destination for fresh, healthy, and fast meals.
The Country’s Best Yogurt®, known by millions as TCBY®, has been a frozen yogurt innovator from the day our first shop opened in Little Rock, Arkansas in 1981. The great-tasting, low-fat TCBY frozen yogurt products received an immediate and enthusiastic response from an increasingly health-conscious public. In 1982, TCBY began franchising, and convinced consumers across the United States that frozen yogurt can be a delicious and healthier treat option.
Since 1975 when Timothy Snelgrove and his wife Theresa opened the first Timothy’s coffee shop, quality was always behind this brand. Over the past three decades, coffee lovers across Canada have continued to watch Timothy’s World Coffee make no exceptions to the passion and commitment of providing the world’s finest coffees. Timothy’s only purchases the top 1-5% of the world’s finest Arabica beans that are custom roasted in small batches to guarantee quality and freshness.
Cafe Van Houtte is a Candian-based company founded in 1919. Started as an import shop, it became one of the first “Cafe” concepts in North America in 1975. Throughout the years, the cafe concept has evolved and expanded, becoming a ready-to eat destination, where our food is fresh and made on-site.
Armed with a vision and a tasty recipe for soft pretzel perfection, Bill Phelps and Rick Wetzel opened the first Wetzel’s Pretzels bakery in Redondo Beach, Calif., in 1994. Long lines of hungry customers soon formed, attracted by mouth-watering soft pretzels that were hand-rolled, baked fresh and served hot from the oven. As word spread about these golden-on-the-outside pretzels, the company added additional offerings to its menu.
Burgers, Sandwiches and Wraps
11
brands available
Burgers, Sandwiches and Wraps
Big Smoke Burger
The Big Smoke Burger claim to fame has been our signature, hand-crafted, grilled to perfection burgers. Everything from our signature beef burgers, organic beef burgers, chicken burgers, lamb burgers and wide-variety of secret-recipe sauces are made fresh, in-house daily. Our fries are hand-cut and made fresh daily, cooked in trans-fat-free canola oil.
Cultures restaurants is built on the five (5) “S” – Sandwiches, Salads, Smoothies, Soups and Snacks! The health food market has many players; however the Cultures brand has been strong and has outlasted so many competitors.
Sandwich fans everywhere understand quality… and if they’ve been to Montreal, they want Dagwoods quality. For 30 years, Dagwoods has served a sandwich experience that is second to none. Fresh baked bread filled with quality cheeses and meats that are sliced to each order and topped with our signature sauce. This guest experience creates loyal, repeat business that is a cut above.
At Extreme Pita®, we are in pursuit of pita perfection. We are obsessed with ensuring every bite is as tasty as the last. A great meal is about more than bringing happiness to your taste buds. Our brand’s restaurants are designed to be a destination for friends and family to gather, eat and enjoy.
MR.SOUVLAKI is a growing brand with locations in major shopping centres, office towers, and street locations. Our store design offers a fresh and modern look that is approachable and inviting for our customers. With eye catching design elements designed to stand out against the competitors, MR.SOUVLAKI aims to provide a complete food and customer service experience to our guests to leave them feeling excited about their meal and wanting to come back again and again.
At MR.SUB we’re not just serving Canadians, we’re uniquely Canadian ourselves. There’s a lifetime of history behind every one of our restaurants. From our first location in Yorkville in 1968 to the country-wide franchise we know today, we’re the largest Canadian owned sub franchise in the country, and we’re only getting bigger. MR.SUB is part of the MTY Group and as of 2022 has over 230 locations across Canada and internationally
Since its inception in 2006 Mucho Burrito has been committed to delivering mucho guest satisfaction by creating authentic, Mexican-inspired food that lives up to our promise: Fresh Mexican Grill. Mucho Burrito only serves food that is mucho real and mucho fresh. It’s made by hand right in front of our guests’ eyes, using only the freshest ingredients, free of artificial flavours and preservatives
In 2005, the South St. story began in Toronto where we first opened our doors. Then, as now, our primary focus is to procure, prepare and sell the best product available. Period. That means constantly searching for new ways to improve our product and service. Our philosophy has always been, “if there is anything we can do to make our product better than it is now, we will”.
The WORKS Gourmet Burger Bistro is a pioneer in providing the ultimate gourmet burger experience by offering over 50 gourment burgers, 9 different patties, 60+ different burger toppings, and over 10 sides to choose from!
Valentine is a quick-service restaurant chain with more than 100 locations across Quebec and Ontario. The chain was established in 1979 and is famous for its steamed hot dogs, fresh cut potato fries and delicious poutine.
Villa Madina has been serving #PerfectShawarma to customers since 2004. With over 30 locations across Canada, we pride ourselves in fast, fresh and authentic Mediterranean cuisine. Our bold and modern branding combined with a menu that showcases both traditional flavours and on trend recipes has allowed us to become a leader in the Canadian quick-service industry
The Big Smoke Burger claim to fame has been our signature, hand-crafted, grilled to perfection burgers. Everything from our signature beef burgers, organic beef burgers, chicken burgers, lamb burgers and wide-variety of secret-recipe sauces are made fresh, in-house daily. Our fries are hand-cut and made fresh daily, cooked in trans-fat-free canola oil.
Cultures restaurants is built on the five (5) “S” – Sandwiches, Salads, Smoothies, Soups and Snacks! The health food market has many players; however the Cultures brand has been strong and has outlasted so many competitors.
Sandwich fans everywhere understand quality… and if they’ve been to Montreal, they want Dagwoods quality. For 30 years, Dagwoods has served a sandwich experience that is second to none. Fresh baked bread filled with quality cheeses and meats that are sliced to each order and topped with our signature sauce. This guest experience creates loyal, repeat business that is a cut above.
At Extreme Pita®, we are in pursuit of pita perfection. We are obsessed with ensuring every bite is as tasty as the last. A great meal is about more than bringing happiness to your taste buds. Our brand’s restaurants are designed to be a destination for friends and family to gather, eat and enjoy.
MR.SOUVLAKI is a growing brand with locations in major shopping centres, office towers, and street locations. Our store design offers a fresh and modern look that is approachable and inviting for our customers. With eye catching design elements designed to stand out against the competitors, MR.SOUVLAKI aims to provide a complete food and customer service experience to our guests to leave them feeling excited about their meal and wanting to come back again and again.
At MR.SUB we’re not just serving Canadians, we’re uniquely Canadian ourselves. There’s a lifetime of history behind every one of our restaurants. From our first location in Yorkville in 1968 to the country-wide franchise we know today, we’re the largest Canadian owned sub franchise in the country, and we’re only getting bigger. MR.SUB is part of the MTY Group and as of 2022 has over 230 locations across Canada and internationally
Since its inception in 2006 Mucho Burrito has been committed to delivering mucho guest satisfaction by creating authentic, Mexican-inspired food that lives up to our promise: Fresh Mexican Grill. Mucho Burrito only serves food that is mucho real and mucho fresh. It’s made by hand right in front of our guests’ eyes, using only the freshest ingredients, free of artificial flavours and preservatives
In 2005, the South St. story began in Toronto where we first opened our doors. Then, as now, our primary focus is to procure, prepare and sell the best product available. Period. That means constantly searching for new ways to improve our product and service. Our philosophy has always been, “if there is anything we can do to make our product better than it is now, we will”.
The WORKS Gourmet Burger Bistro is a pioneer in providing the ultimate gourmet burger experience by offering over 50 gourment burgers, 9 different patties, 60+ different burger toppings, and over 10 sides to choose from!
Valentine is a quick-service restaurant chain with more than 100 locations across Quebec and Ontario. The chain was established in 1979 and is famous for its steamed hot dogs, fresh cut potato fries and delicious poutine.
Villa Madina has been serving #PerfectShawarma to customers since 2004. With over 30 locations across Canada, we pride ourselves in fast, fresh and authentic Mediterranean cuisine. Our bold and modern branding combined with a menu that showcases both traditional flavours and on trend recipes has allowed us to become a leader in the Canadian quick-service industry
Breakfast & Casual Dining
14
brands available
Breakfast & Casual Dining
Allô mon Coco
We create these moments by serving delicious and creative breakfasts and lunches that bring comfort and sparkle in a festive atmosphere.
For just over 30 years, Bâton Rouge has been serving quality, fire-grilled food and delivering an unmatched experience with attentive service in a chic yet relaxed ambience.
For more than 10 years, Ben & Florentine has been offering you the best breakfast and lunch experience. Our passion for good food drives us to constantly innovate the dishes we offer.
Since opening its very first restaurant in 1980 in Montreal, Casa Grecque has revolutionized the world of food service in Quebec with its “Bring Your Own Wine” concept and its philosophy of eating well at affordable prices.
At Ristorante Giorgio, food and people are central to our mission. For over 35 years, we have offered tasty, comforting food, with a focus on freshness and quality ingredients. From classic Italian to new favourites, our dishes are carefully prepared for you to enjoy. Our attentive staff will help you choose from our wide variety of delicious dishes.
At Madisons Restaurant & Bar, our goal is to provide you with an upscale casual dining experience you will never forget. The destination of choice for those looking to enjoy fresh cuts of meat hot off the grill that are perfectly seasoned and exceptionally cooked. Our beef is aged at a minimum of 35 days so all our guests can enjoy its tenderness and unique flavour.
Since the first Toujours Mikes restaurant’s opening in 1967, we are part of Quebecer’s daily life. Toujours Mikes is known for its hot submarines, generous pizzas, delicious pasta dishes and original Duettos. We are also in the “breakfast” niche since 1992 with our breakfast pizzas and flavourful countrysides.
Canadian owned and operated, Pizza Delight was built on family values and holds true to these principles every day. Our recipe was simple: start with a great pizza, top it with friendly, down-to-earth service, and success will follow. Time and again, generations have come to love our menu favourites of pizza, pasta, salads, and donairs. They know that wherever they are, Pizza Delight always feels like home.
Our success is built on our famous roasted chicken, our delicious ribs, and most of all, our signature all-you-can-eat soup, salad and fruit bar. Our slogan «Always more at Scores» is more than just a catchy tagline, it’s a state of mind. Offering our guests, the best customer experience and unbeatable value is our priority: it’s what our reputation is built on.
Steak Frites St-Paul is the only French Bistro franchise where you can bring your own wine! Join Steak Frites St-Paul and benefit from a unique, competitive position where there are no other comparable groups of restaurants that contend with you. Enjoy the success of a restaurant concept which has proven itself.
“Chicken Lovers” doesn’t quite cut it when describing who we are at the Coop. We’d probably wrestle the Terminator for the last piece of chicken. That warm and fuzzy feeling we get biting into some juicy poultry is how we want out guests feeling about every piece of thier Coop experience.
The WORKS Gourmet Burger Bistro is a pioneer in providing the ultimate gourmet burger experience by offering over 50 gourment burgers, 9 different patties, 60+ different burger toppings, and over 10 sides to choose from!
Turtle Jack’s is the premium casual dining restaurant where you can escape and recharge with friends and family. We’re committed to bringing you an experience wrapped in comfort and marked by our delicious food and warm hospitality.
For almost 25 years, TUTTI FRUTTI has been inviting people of all ages for a rendez-vous with the delicate pleasures of having breakfast together. Our passion to prepare exquisite meals made with fresh ingredients, combined with our restless creativity, provides Tutti Frutti with a competitive edge in the market.
We create these moments by serving delicious and creative breakfasts and lunches that bring comfort and sparkle in a festive atmosphere.
For just over 30 years, Bâton Rouge has been serving quality, fire-grilled food and delivering an unmatched experience with attentive service in a chic yet relaxed ambience.
For more than 10 years, Ben & Florentine has been offering you the best breakfast and lunch experience. Our passion for good food drives us to constantly innovate the dishes we offer.
Since opening its very first restaurant in 1980 in Montreal, Casa Grecque has revolutionized the world of food service in Quebec with its “Bring Your Own Wine” concept and its philosophy of eating well at affordable prices.
At Ristorante Giorgio, food and people are central to our mission. For over 35 years, we have offered tasty, comforting food, with a focus on freshness and quality ingredients. From classic Italian to new favourites, our dishes are carefully prepared for you to enjoy. Our attentive staff will help you choose from our wide variety of delicious dishes.
At Madisons Restaurant & Bar, our goal is to provide you with an upscale casual dining experience you will never forget. The destination of choice for those looking to enjoy fresh cuts of meat hot off the grill that are perfectly seasoned and exceptionally cooked. Our beef is aged at a minimum of 35 days so all our guests can enjoy its tenderness and unique flavour.
Since the first Toujours Mikes restaurant’s opening in 1967, we are part of Quebecer’s daily life. Toujours Mikes is known for its hot submarines, generous pizzas, delicious pasta dishes and original Duettos. We are also in the “breakfast” niche since 1992 with our breakfast pizzas and flavourful countrysides.
Canadian owned and operated, Pizza Delight was built on family values and holds true to these principles every day. Our recipe was simple: start with a great pizza, top it with friendly, down-to-earth service, and success will follow. Time and again, generations have come to love our menu favourites of pizza, pasta, salads, and donairs. They know that wherever they are, Pizza Delight always feels like home.
Our success is built on our famous roasted chicken, our delicious ribs, and most of all, our signature all-you-can-eat soup, salad and fruit bar. Our slogan «Always more at Scores» is more than just a catchy tagline, it’s a state of mind. Offering our guests, the best customer experience and unbeatable value is our priority: it’s what our reputation is built on.
Steak Frites St-Paul is the only French Bistro franchise where you can bring your own wine! Join Steak Frites St-Paul and benefit from a unique, competitive position where there are no other comparable groups of restaurants that contend with you. Enjoy the success of a restaurant concept which has proven itself.
“Chicken Lovers” doesn’t quite cut it when describing who we are at the Coop. We’d probably wrestle the Terminator for the last piece of chicken. That warm and fuzzy feeling we get biting into some juicy poultry is how we want out guests feeling about every piece of thier Coop experience.
The WORKS Gourmet Burger Bistro is a pioneer in providing the ultimate gourmet burger experience by offering over 50 gourment burgers, 9 different patties, 60+ different burger toppings, and over 10 sides to choose from!
Turtle Jack’s is the premium casual dining restaurant where you can escape and recharge with friends and family. We’re committed to bringing you an experience wrapped in comfort and marked by our delicious food and warm hospitality.
For almost 25 years, TUTTI FRUTTI has been inviting people of all ages for a rendez-vous with the delicate pleasures of having breakfast together. Our passion to prepare exquisite meals made with fresh ingredients, combined with our restless creativity, provides Tutti Frutti with a competitive edge in the market.
Our Franchising Process
When you own a franchise with MTY, you’re not just investing in a proven restaurant concept. You’re benefiting from an established team of franchising professionals who are here for you every step of the way.
01
Introduction
This is where we get to know you, including your business background, industry experience, values and goals.
02
Application Approval
Once you’ve submitted your franchising application, our team reviews it to ensure the opportunity is a good fit for both sides.
03
Location Review
The right location is an important ingredient in any restaurant’s success. Together with our real estate team, you’ll review potential locations for your franchise, including conversions, new builds and non-traditional opportunities.
04
Financial Review
To ensure you’re set up for success, we review your provided financial information such as investment capital and net worth. With more than 60 brands in Canada alone, we offer opportunities to suit a wide range of investor profiles.
05
Disclosure
At this stage, we’ll provide you with a disclosure document so you can get an unfiltered view of our company’s financial health, franchising fees and other important information to help you make an informed decision.
06
Approval
Upon approval and the signing of a franchise agreement, it’s time to start planning for opening day. From training and hiring to supply-chain support, we’ll get you prepared with a comprehensive onboarding plan.
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Hand
in hand
with our
franchisees.
Being your own boss is a lot easier when you have the support of an experienced franchising team like MTY Group.
The standard franchise agreement matches the restaurant lease agreement. The majority of restaurant lease agreements are normally of a 10-year duration, this is typically co-terminus with the expiry of the lease.
The entire process can take between 6 to 12 months; this is dependant on the availability and timeline for the real estate.
At MTY Group we feel that when an owner is present full time the restaurant offers the best quality food and customer service, most of our QSR brands require one shareholder to be an owner operator.
The cost of a franchise restaurant varies depending on the concept/brand selected. For more specific information take a look at the brand specific page, or set up a meeting with one of our professional representatives by clicking here.
The ideal MTY Group franchisee is a well-rounded individual who combines business acumen, leadership qualities, and a strong commitment to the brand’s values. They play a pivotal role in upholding the brand’s reputation, ensuring operational excellence, and driving the long-term success of the franchise.
Yes depending on the brand and region we are happy to consider both single and multi-unit opporunities.
Yes. We have a team of designers and construction professionals to aid in the construction process.
You may use your own contractor, the MTY Group construction team will need to certify them and would include them in your projects tender process. The MTY Group Construction team will provide a full set of drawing for contractors to quote on. Ideally only approved certified contractors would provide prices.
Typically store constuction takes between 90-120 days for a QSR and can be upto 6 months for a full service restaurant, however, this is dependant on the supply chain for materials and availablity of contactors.
MTY Group brands are supported by the majority of national banks in Canada. MTY Group does not provide financial assistance although can recommend certain financial institutions to partner with. MTY Group will be guiding you throughout this process so that you are able to achieve the desired outcome.
It is strongly recommended that franchisees be responsible for day-to-day operations. Some of our highest performing locations are run by the owner operator.
All MTY Group brands have their own marketing teams built of highly experienced marketing experts prioritizing excellent brand visibility in both local and national markets.
Yes it is possible to select your own location, although MTY Group will need to approve of the site. It’s essential to work closely with MTY Group’s real estate team who are experienced in commercial real estate and restaurant properties. We can help you navigate the complexities of finding the right location and negotiate favorable lease or purchase terms. Additionally, conducting a comprehensive feasibility study and business plan can provide further insight into the viability of your restaurant in a specific location.
Yes. Our eeal estate team works widely with real estate agents to bring ideal vetted sites including new build and existing for review for the franchise candidate. It’s essential to work closely with MTY Group’s real estate team who are experienced in commercial real estate and restaurant properties. We can help you navigate the complexities of finding the right location and negotiate favorable lease or purchase terms. Additionally, conducting a comprehensive feasibility study and business plan can provide further insight into the viability of your restaurant in a specific location.
Our real estate team will review your location, if it meets our criteria then we can review the suitablity on the serivices it has to offer.
MTY Group’s designated real estate team will negotiate your commercial lease alongside a network of brokers.
The ideal real estate criteria for opening a restaurant can vary significantly depending on the type of restaurant, its target market, and the local area’s demographics and competition. However, there are several general factors to consider when selecting a location for a restaurant including; the Location and its visability, accessibility, demographics and Competition; Size and Layout of the unit; does the zoning and permits allow for a restaurant; is there ample parking and/or foot traffic; the rental cost of the unit and cost to install the required serivce required for a restaurant.
MTY Group ensures that franchisees can learn the basic skills necessary to successfully operate their restaurant. The duration of the training varies depending on the brand. MTY University is also an integral part of the learning process, it consists of one week of online learning.
No, MTY Group provides full training and support, however, managment and restaurant knowledge is an asset.
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Interested in owning a franchise of your own?
Whether you’re seeking an established casual-dining restaurant concept with loyal guests, or an up-and-coming QSR brand with big growth potential, we’ve got a franchise opportunity for you. Get started below and grow alongside a franchising team that’s been serving up success for more than 40 years.
